Directions:
- Preheat grill or broiler.
- Slice peaches in half and remove pit; cut each half into 3 slices; mix allspice and splenda together and toss peach slices in mixture, making sure all of the slices are coated.
- Place slices on skewers and grill or broil 3 minutes, turn fruit over and grill or broil, Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.86 Kcal (255 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 3.04mg | 0% | |
| Potassium | 287.67mg | 6% | |
| Total Carbs | 15.6g | 5% | |
| Sugars | 12.02g | 48% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 10.6mg | 18% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 40.37 Kcal (169 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.02mg | 0% | |
| Potassium | 190.84mg | 6% | |
| Total Carbs | 10.35g | 5% | |
| Sugars | 7.97g | 48% | |
| Dietary Fiber | 2.03g | 12% | |
| Protein | 1.01g | 3% | |
| Vitamin C | 7mg | 18% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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