Directions:
- Heat oven to 450°F. Coat a rimmed baking sheet with cooking spray. Place fish on baking sheet, smooth side down (if fillets); coat with cooking spray; season with cumin, 1/4 teaspoon salt and 1/8 teaspoon pepper. Stack tortillas, sprinkle with a few drops of water, and wrap tightly in foil. Cook fish and tortillas until fish is opaque and flakes easily with a fork but is still moist, and tortillas are hot, 10 to 15 minutes. In a bowl, combine strawberries, jalapeño, chives, lemon juice, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper; stir. Flake fish into big pieces; unwrap tortillas. Divide fish, strawberry salsa and cabbage evenly among tortillas. Fold and serve.
- Per serving (2 tacos): 219 calories per 2 tacos, 3 grams fat (0 grams saturated), 25 grams carbohydrates, 4 grams fiber, 24 grams protein Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.05 Kcal (1604 kJ) | ||
| Calories from fat | 156.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 411.45mg | 17% | |
| Potassium | 739.58mg | 16% | |
| Total Carbs | 37.78g | 13% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 21.25g | 42% | |
| Vitamin C | 113.9mg | 190% | |
| Iron | 2.4mg | 13% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 94.56 Kcal (396 kJ) | ||
| Calories from fat | 38.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 27% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 17% | |
| Sodium | 101.57mg | 17% | |
| Potassium | 182.57mg | 16% | |
| Total Carbs | 9.33g | 13% | |
| Sugars | 2.4g | 39% | |
| Dietary Fiber | 1.65g | 27% | |
| Protein | 5.24g | 42% | |
| Vitamin C | 28.1mg | 190% | |
| Iron | 0.6mg | 13% | |
| Calcium | 22.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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