Halibut Tacos with Peach Salsa (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
1 pound halibut |
1 packet (1-ounce) hot taco seasoning mix |
2 cups mild chunky salsa |
1 cup frozen peach slices, thawed and chopped |
1 teaspoon ground allspice |
8 supersized yellow corn tortillas, warmed |
1 package (8-ounce) coleslaw mix |
Directions:
1. Set up the grill for direct cooking over medium heat and oil the grates.
2. Place halibut on a plate and rub with taco seasoning. Cover with plastic wrap and cure in the refrigerator for 30 minutes.
3. Place the halibut on the grill and cover. Cook for 4 minutes per side, or until the fish flakes easily with a fork. Remove from the grill and let stand 10 minutes.
4. Meanwhile, in a medium bowl, combine salsa, peaches, and allspice.
5. Cut the halibut into bite-size pieces. Place halibut pieces in warmed tortillas and top with salsa and coleslaw mix. Serve warm.
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