Directions:
- Soak mesquite chips in water for 30 minutes. Place mesquite chips in a smoker box or wrap in aluminum foil and punch holes through the foil. Place on preheated grill. Gently wash the halibut steaks and pat dry. Brush with butter or olive oil (your choice). Sprinkle with pepper. Cut the orange into slices. When the grill is good and hot put on the steaks, placing orange slices on top to cover. Reduce heat to medium. Turn after about 4-5 minutes (use your discretion, thicker steaks will take longer) Cook until the middle is around 160 degrees F. (72 degrees C.), or until a skewer passes through the steak with uniform resistance (or as I always tell people, cook until done).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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