Directions:
- Shrimp should be of a size to number 30-35 per pound.
- Melt the Butter and Oil in a flameproof baking dish.
- Add the Garlic, herbs, Peppers, bay leaves, Paprika, and Lemon juice, and bring to a bOil.
- Turn the heat down and simmer 10 minutes, stirring frequently.
- Remove the dish from the heat and let the flavors marry at least 30 minutes.
- This hot Butter Sauce can be made a day in advance and refrigerated.
- Preheat the oven to 450F.
- Reheat the Sauce, add the shrimp, and cook over medium heat until the shrimp just turn pink, then bake in the oven about 30 minutes more.
- Taste for seasoning, adding Salt if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1657.51 Kcal (6940 kJ) | ||
| Calories from fat | 1344.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.36g | 230% | |
|---|---|---|---|
| Cholesterol | 375.27mg | 125% | |
| Sodium | 2607.04mg | 109% | |
| Potassium | 336.42mg | 7% | |
| Total Carbs | 68.74g | 23% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 20.19g | 40% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 3.4mg | 19% | |
| Calcium | 130.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 451.61 Kcal (1891 kJ) | ||
| Calories from fat | 366.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.7g | 230% | |
|---|---|---|---|
| Cholesterol | 102.25mg | 125% | |
| Sodium | 710.33mg | 109% | |
| Potassium | 91.66mg | 7% | |
| Total Carbs | 18.73g | 23% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 1.18g | 17% | |
| Protein | 5.5g | 40% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 0.9mg | 19% | |
| Calcium | 35.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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