Directions:
- Mix flour and salt in food processor,add butter until mixture resembles coarse meal.
- Add water.
- Form into flat disc and refrigerate for at least 1/2 hour.
- Preheat oven to 375 degree.
- Saute onion in olive oil,add mushrooms and saute until soft.
- Season with salt and pepper and add parsley.
- Roll pastry out and line 9 tart pan with dough.
- Chill for 20 minutes.
- Cover pastry with mushroom mixture and top with grated cheese.
- Mix eggs and cream together,pour over mushrooms.
- Bake 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.56 Kcal (2221 kJ) | ||
| Calories from fat | 347.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.6g | 59% | |
|---|---|---|---|
| Cholesterol | 146.01mg | 49% | |
| Sodium | 1019.16mg | 42% | |
| Potassium | 336.91mg | 7% | |
| Total Carbs | 32.89g | 11% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 14.88g | 30% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 340.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 247.7 Kcal (1037 kJ) | ||
| Calories from fat | 162.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 59% | |
|---|---|---|---|
| Cholesterol | 68.17mg | 49% | |
| Sodium | 475.81mg | 42% | |
| Potassium | 157.29mg | 7% | |
| Total Carbs | 15.35g | 11% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 1.83g | 16% | |
| Protein | 6.95g | 30% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 16% | |
| Calcium | 158.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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