Directions:
- Mix flour and cheese in a big bowl. Using your fingers work in butter until mixture resembles coarse crumbs.
- Add the egg yolk and work into a smooth dough. Wrap with cling film and chill for 30 minutes.
- Roll out dough on a lightly floured surface and cut out cookies of desired shape (I used a clover cookie cutter, but rounds or animal shapes would be great, too).
- Brush with egg white and sprinkle with seeds or desired topping.
- Bake in the preheated oven at 200°C/400°F for 15-18 minutes (the thinner you make your cookies, the faster they are ready-so start checking on them early).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.12 Kcal (1248 kJ) | ||
| Calories from fat | 212.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 36% | |
|---|---|---|---|
| Cholesterol | 77.27mg | 26% | |
| Sodium | 851.62mg | 35% | |
| Potassium | 58.84mg | 1% | |
| Total Carbs | 12.62g | 4% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 9.53g | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 250.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 476.98 Kcal (1997 kJ) | ||
| Calories from fat | 340.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.78g | 36% | |
|---|---|---|---|
| Cholesterol | 123.64mg | 26% | |
| Sodium | 1362.59mg | 35% | |
| Potassium | 94.14mg | 1% | |
| Total Carbs | 20.19g | 4% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 2.1g | 5% | |
| Protein | 15.24g | 19% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.7mg | 6% | |
| Calcium | 401.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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