Tex-Mex Spaghetti Pie by Twissis & Bon in Michigan Recipe

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Tex-Mex Spaghetti Pie by Twissis & Bon in Michigan
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Ingredients:

Directions:

  1. Preheat oven to 350°F Grease 9-in deep-dish pie pan or 9-in square pan. Cook spaghetti to desired doneness as directed on pkg. Drain & rinse w/hot water.
  2. In a lrg bowl, combine cooked spaghetti, Parmesan cheese, butter & 2 eggs. Toss lightly. Press evenly over bottom & up the sides of the greased pan to form the crust.
  3. Sauté ground beef & onions together till the meat no longer shows any pink color & the onions are translucent. Drain of any rendered fat & scatter evenly over the crust.
  4. Add drained mexicorn & drained black olives, scattering evenly over the crust.
  5. In a medium-sized bowl, beat the eggs. Then add the 4 remaining ingredients (1 at a time) & mix well after each addition. Pour this mixture evenly over the ingredients already in the pie crust.
  6. Bake at 350F for 35-45 minutes or till crust is golden brown & a knife inserted near the center comes out clean. Let pie cool for 15 minutes.
  7. Cut pie in 6 equal wedges & garnish ea w/a tomato slice placed near the crust & a dollop of guacamole or sour cream atop the tomato slice (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.46 Kcal (3201 kJ)
Calories from fat 373.15 Kcal
% Daily Value*
Total Fat 41.46g 64%
Cholesterol 324.66mg 108%
Sodium 690.36mg 29%
Potassium 601.79mg 13%
Total Carbs 51.36g 17%
Sugars 3.91g 16%
Dietary Fiber 2.6g 10%
Protein 46.39g 93%
Vitamin C 2.6mg 4%
Vitamin A 0.3mg 11%
Iron 4.7mg 26%
Calcium 523.2mg 52%
Amount Per 100 g
Calories 201.3 Kcal (843 kJ)
Calories from fat 98.26 Kcal
% Daily Value*
Total Fat 10.92g 64%
Cholesterol 85.49mg 108%
Sodium 181.79mg 29%
Potassium 158.47mg 13%
Total Carbs 13.53g 17%
Sugars 1.03g 16%
Dietary Fiber 0.68g 10%
Protein 12.22g 93%
Vitamin C 0.7mg 4%
Vitamin A 0.1mg 11%
Iron 1.2mg 26%
Calcium 137.8mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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