Directions:
- Preheat oven to 350°F Grease 9-in deep-dish pie pan or 9-in square pan. Cook spaghetti to desired doneness as directed on pkg. Drain & rinse w/hot water.
- In a lrg bowl, combine cooked spaghetti, Parmesan cheese, butter & 2 eggs. Toss lightly. Press evenly over bottom & up the sides of the greased pan to form the crust.
- Sauté ground beef & onions together till the meat no longer shows any pink color & the onions are translucent. Drain of any rendered fat & scatter evenly over the crust.
- Add drained mexicorn & drained black olives, scattering evenly over the crust.
- In a medium-sized bowl, beat the eggs. Then add the 4 remaining ingredients (1 at a time) & mix well after each addition. Pour this mixture evenly over the ingredients already in the pie crust.
- Bake at 350F for 35-45 minutes or till crust is golden brown & a knife inserted near the center comes out clean. Let pie cool for 15 minutes.
- Cut pie in 6 equal wedges & garnish ea w/a tomato slice placed near the crust & a dollop of guacamole or sour cream atop the tomato slice (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.46 Kcal (3201 kJ) | ||
| Calories from fat | 373.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.46g | 64% | |
|---|---|---|---|
| Cholesterol | 324.66mg | 108% | |
| Sodium | 690.36mg | 29% | |
| Potassium | 601.79mg | 13% | |
| Total Carbs | 51.36g | 17% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 46.39g | 93% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.7mg | 26% | |
| Calcium | 523.2mg | 52% | |
| Amount Per 100 g | |||
| Calories | 201.3 Kcal (843 kJ) | ||
| Calories from fat | 98.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 64% | |
|---|---|---|---|
| Cholesterol | 85.49mg | 108% | |
| Sodium | 181.79mg | 29% | |
| Potassium | 158.47mg | 13% | |
| Total Carbs | 13.53g | 17% | |
| Sugars | 1.03g | 16% | |
| Dietary Fiber | 0.68g | 10% | |
| Protein | 12.22g | 93% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.2mg | 26% | |
| Calcium | 137.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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