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Danish Burgers W/ Herb Caper Sauce and a Mod Salad Recipe

Danish Burgers W/ Herb Caper Sauce and a Mod Salad Recipe

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Danish Burgers W/ Herb Caper Sauce and a Mod Salad

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Ingredients:

Serving

2 lbs ground chicken
1 tbsp poultry seasoning
2 shallots, finely chopped
2 tbsp dijon mustard
5 button mushrooms, stems removed, finely chopped
1/4 lb havarti with dill (cut into 1/4-inch dice)
salt and pepper
extra virgin olive oil, for drizzling , plus a couple tbsp
1 cup sour cream
3 -4 tbsp fresh dill, chopped (can be snipped with kitchen scissors)
3 -4 tbsp capers , drained run your knife through them once
1 seedless cucumber , cut in 1/2 lengthwise, then sliced into half moons
1 small red onion, peeled and sliced
3 plum tomatoes , seeded then thinly sliced
1 lb baby spinach
2 -3 tbsp white wine vinegar
4 crusty poppy seed rolls or 4 buns , of your choice
2 large radishes, thinly sliced
gourmet potato chip (such as terra chips onion and herb yukon gold

Directions:

Combine ground chicken, poultry seasoning, chopped shallots, Dijon mustard, chopped mushroom, diced Havarti, salt and pepper, and a drizzle of extra-virgin olive oil. Mix thoroughly.
Preheat skillet over medium-high heat.
Separate meat into four equal portions and form into 1 thick patties.
Drizzle extra-virgin olive oil over patties and place them in the hot skillet. Cook 6 minutes on each side.
Meanwhile, in a small mixing bowl, combine sour cream, dill and capers; then season with salt and pepper.
In a salad bowl combine cucumbers, half the red onion, tomatoes and 3/4 of the spinach. Dress salad with white wine vinegar, salt and pepper then drizzle with a couple tablespoons olive oil to coat lightly and evenly. Toss to combine and adjust salt and pepper, to your taste.
Split rolls or buns. Place burgers on the bun bottoms. Top with sliced radishes, baby spinach and a heaping spoonful of herb-caper dressing slathered across bun tops.
Add remaining sauce to salad and toss.
Fancy chips finish the plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	843.62 Kcal (3532 kJ)
Calories from fat	336.93 Kcal
		% Daily Value*
Total Fat	37.44g	58%
Cholesterol	251.77mg	84%
Sodium	1093.57mg	46%
Potassium	2474.66mg	53%
Total Carbs	67.52g	23%
Sugars	13.93g	56%
Dietary Fiber	8.13g	33%
Protein	62.86g	126%
Vitamin C	57.2mg	95%
Vitamin A	0.3mg	9%
Iron	10.2mg	56%
Calcium	474.6mg	47%

Amount Per 100 g
Calories	94.99 Kcal (398 kJ)
Calories from fat	37.94 Kcal
		% Daily Value*
Total Fat	4.22g	58%
Cholesterol	28.35mg	84%
Sodium	123.13mg	46%
Potassium	278.63mg	53%
Total Carbs	7.6g	23%
Sugars	1.57g	56%
Dietary Fiber	0.92g	33%
Protein	7.08g	126%
Vitamin C	6.4mg	95%
Iron	1.1mg	56%
Calcium	53.4mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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