Turkey Gyros Recipe

Posted by
Rate It!
Turkey Gyros
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Finely chop one-third of the cucumber; place in a small bowl. Toss with sour cream, onion, dill and lemon juice. Thinly slice remaining cucumber.
  2. In a nonstick skillet, heat oil over medium-high heat. Add turkey; cook and stir 5-7 minutes or until no longer pink. Sprinkle with Greek seasoning.
  3. Serve turkey, tomato and sliced cucumber on pita breads. Top with lettuce, cheese and sauce. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.55 Kcal (1484 kJ)
Calories from fat 83.68 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 45.26mg 15%
Sodium 770.49mg 32%
Potassium 557.8mg 12%
Total Carbs 46.13g 15%
Sugars 7.31g 29%
Dietary Fiber 3.25g 13%
Protein 21.33g 43%
Vitamin C 22mg 37%
Iron 42.2mg 235%
Calcium 169.3mg 17%
Amount Per 100 g
Calories 98.11 Kcal (411 kJ)
Calories from fat 23.16 Kcal
% Daily Value*
Total Fat 2.57g 14%
Cholesterol 12.52mg 15%
Sodium 213.2mg 32%
Potassium 154.35mg 12%
Total Carbs 12.76g 15%
Sugars 2.02g 29%
Dietary Fiber 0.9g 13%
Protein 5.9g 43%
Vitamin C 6.1mg 37%
Iron 11.7mg 235%
Calcium 46.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top