Turkey Gyros Recipe

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Ingredients:

Serving

1 medium cucumber, peeled
2/3 cup reduced-fat sour cream
1/4 cup finely chopped onion
2 tsp dill weed
2 tsp lemon juice
1 tsp olive oil
1/2 lb turkey breast tenderloin , cut into 1/4-inch slices
1-1/2 tsp salt-free greek seasoning
8 thin tomato slices
4 pita breads (6 inches), warmed
1-1/2 cups shredded lettuce
2 tbsp crumbled feta cheese

Directions:

Finely chop one-third of the cucumber; place in a small bowl. Toss with sour cream, onion, dill and lemon juice. Thinly slice remaining cucumber.
In a nonstick skillet, heat oil over medium-high heat. Add turkey; cook and stir 5-7 minutes or until no longer pink. Sprinkle with Greek seasoning.
Serve turkey, tomato and sliced cucumber on pita breads. Top with lettuce, cheese and sauce. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.55 Kcal (1484 kJ)
Calories from fat	83.68 Kcal
		% Daily Value*
Total Fat	9.3g	14%
Cholesterol	45.26mg	15%
Sodium	770.49mg	32%
Potassium	557.8mg	12%
Total Carbs	46.13g	15%
Sugars	7.31g	29%
Dietary Fiber	3.25g	13%
Protein	21.33g	43%
Vitamin C	22mg	37%
Iron	42.2mg	235%
Calcium	169.3mg	17%

Amount Per 100 g
Calories	98.11 Kcal (411 kJ)
Calories from fat	23.16 Kcal
		% Daily Value*
Total Fat	2.57g	14%
Cholesterol	12.52mg	15%
Sodium	213.2mg	32%
Potassium	154.35mg	12%
Total Carbs	12.76g	15%
Sugars	2.02g	29%
Dietary Fiber	0.9g	13%
Protein	5.9g	43%
Vitamin C	6.1mg	37%
Iron	11.7mg	235%
Calcium	46.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.