Directions:
- In medium saute pan, add 2 ounces olive oil, onions, garlic, and peppers and saute until translucent.
- Add chicken and brown on all sides.
- Remove half of the onion and pepper mixture.
- Continue to cook chicken and deglaze with beer, water, and lime juice, salt and pepper, let simmer for 45 minutes until chicken begins to fall off the bone.
- Remove chicken, let cool. Remove bone and remaining skin, and shred with forks.
- In same saute pan, reduce mixture until thick.
- Remove mixture from the pan, add the remaining 2 ounces oil and potatoes and fry potatoes until crispy.
- Add onion and pepper mixture and shredded chicken. Flip to brown.
- Top with diced tomatoes and queso fresco.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.82 Kcal (3190 kJ) | ||
| Calories from fat | 592.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.87g | 101% | |
|---|---|---|---|
| Cholesterol | 124.17mg | 41% | |
| Sodium | 430.57mg | 18% | |
| Potassium | 791.92mg | 17% | |
| Total Carbs | 26.71g | 9% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 15.6g | 31% | |
| Vitamin C | 50.1mg | 83% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.9mg | 77% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 204.58 Kcal (857 kJ) | ||
| Calories from fat | 159.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 101% | |
|---|---|---|---|
| Cholesterol | 33.35mg | 41% | |
| Sodium | 115.63mg | 18% | |
| Potassium | 212.67mg | 17% | |
| Total Carbs | 7.17g | 9% | |
| Sugars | 1.1g | 16% | |
| Dietary Fiber | 1.02g | 15% | |
| Protein | 4.19g | 31% | |
| Vitamin C | 13.5mg | 83% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.7mg | 77% | |
| Calcium | 21.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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