Black Bean Sweet Potato Jumble Recipe

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Black Bean Sweet Potato Jumble
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Ingredients:

Directions:

  1. Prep sweet potato, onion, garlic and red pepper.
  2. Heat oil, curry powder and cinnamon together in a large pot, stirring until hot.
  3. Add cubed sweet potato, onion, garlic, red pepper and paprika. Cook about 4 minutes, stirring often.
  4. Add beans, warm water and softened peanut butter. Stir well.
  5. Simmer on medium-low heat for 10 minutes (until sweet potato is tender), stirring occasionally.
  6. Turn off heat.
  7. Add lime juice, brown sugar and salt and pepper. Stir thoroughly.
  8. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.32 Kcal (1098 kJ)
Calories from fat 120.64 Kcal
% Daily Value*
Total Fat 13.4g 21%
Sodium 43.5mg 2%
Potassium 601.93mg 13%
Total Carbs 31.07g 10%
Sugars 7.35g 29%
Dietary Fiber 6.68g 27%
Protein 7.55g 15%
Vitamin C 37.5mg 63%
Vitamin A 1.4mg 47%
Iron 14.8mg 82%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 116.23 Kcal (487 kJ)
Calories from fat 53.45 Kcal
% Daily Value*
Total Fat 5.94g 21%
Sodium 19.28mg 2%
Potassium 266.71mg 13%
Total Carbs 13.77g 10%
Sugars 3.26g 29%
Dietary Fiber 2.96g 27%
Protein 3.34g 15%
Vitamin C 16.6mg 63%
Vitamin A 0.6mg 47%
Iron 6.6mg 82%
Calcium 30.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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