Directions:
- Heat olive oil in soup pot over medium heat.
- Add onion, celery and carrots.
- Cook about 15 minutes or until tender, stirring every so often to keep from sticking.
- Stir in flour, cook about 1 minute.
- Add potatoes, stock and beer.
- Bring to a boil and cook 10- 15 minutes or until potatoes are tender.
- Add mustard powder, granulated garlic, salt and peppers.
- Combine milk and Worcestershire sauce in a small bowl.
- Stir into soup.
- Remove soup from heat.
- Add cheese, stirring until cheese is melted and smooth.
- Remove 2 cups of vegetables with some liquid and add to a blender or food processor.
- Puree.
- Stir back into the soup to give it nice body.
- Return to low heat and add sliced, cooked bratwurst.
- Cook until bratwurst is warm- about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.64 Kcal (1862 kJ) | ||
| Calories from fat | 251.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 43% | |
|---|---|---|---|
| Cholesterol | 64.75mg | 22% | |
| Sodium | 1021.94mg | 43% | |
| Potassium | 639.25mg | 14% | |
| Total Carbs | 30.09g | 10% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 19.68g | 39% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.2mg | 7% | |
| Calcium | 277.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 108.77 Kcal (455 kJ) | ||
| Calories from fat | 61.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 43% | |
|---|---|---|---|
| Cholesterol | 15.84mg | 22% | |
| Sodium | 250mg | 43% | |
| Potassium | 156.38mg | 14% | |
| Total Carbs | 7.36g | 10% | |
| Sugars | 1.9g | 31% | |
| Dietary Fiber | 0.83g | 14% | |
| Protein | 4.81g | 39% | |
| Vitamin C | 1mg | 7% | |
| Vitamin A | 0.3mg | 44% | |
| Iron | 0.3mg | 7% | |
| Calcium | 67.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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