Gupta Estate Indian Potato Curry Recipe

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Gupta Estate Indian Potato Curry
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Ingredients:

  • 10 medium nadine potatoes
  • 1 tbsp oil
  • 3 tsp cumin
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tbsp lemon juice

Directions:

  1. Boil potatoes with skins on then cut into 1” squares.
  2. Add in remaining ingredients and stir well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1163.46 Kcal (4871 kJ)
Calories from fat 1206.18 Kcal
% Daily Value*
Total Fat 134.02g 206%
Sodium 473.12mg 20%
Potassium 49.2mg 1%
Total Carbs 1.99g 1%
Sugars 0.73g 3%
Dietary Fiber 0.33g 1%
Protein 0.41g 1%
Vitamin C 2.5mg 4%
Iron 1.4mg 8%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 809.7 Kcal (3390 kJ)
Calories from fat 839.43 Kcal
% Daily Value*
Total Fat 93.27g 206%
Sodium 329.27mg 20%
Potassium 34.24mg 1%
Total Carbs 1.38g 1%
Sugars 0.51g 3%
Dietary Fiber 0.23g 1%
Protein 0.29g 1%
Vitamin C 1.8mg 4%
Iron 1mg 8%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Total Fat

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