Grandmother's Muffins Recipe

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Grandmother's Muffins
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups. Stir the flour, baking powder, and salt together in a bowl; set aside.
  2. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the butter mixture; beat the vanilla and milk into the mixture with the second egg. Mix the flour mixture into the wet ingredients until just incorporated. Divide the dough into the prepared muffin cups.
  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2312.64 Kcal (9683 kJ)
Calories from fat 926.3 Kcal
% Daily Value*
Total Fat 102.92g 158%
Cholesterol 576.29mg 192%
Sodium 842.38mg 35%
Potassium 2289.7mg 49%
Total Carbs 306.98g 102%
Sugars 130.4g 522%
Dietary Fiber 6.86g 27%
Protein 41.8g 84%
Vitamin A 1.1mg 38%
Iron 5.1mg 29%
Calcium 1060.5mg 106%
Amount Per 100 g
Calories 286.94 Kcal (1201 kJ)
Calories from fat 114.93 Kcal
% Daily Value*
Total Fat 12.77g 158%
Cholesterol 71.5mg 192%
Sodium 104.52mg 35%
Potassium 284.1mg 49%
Total Carbs 38.09g 102%
Sugars 16.18g 522%
Dietary Fiber 0.85g 27%
Protein 5.19g 84%
Vitamin A 0.1mg 38%
Iron 0.6mg 29%
Calcium 131.6mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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