Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Stir in the coconut, rolled oats, pecans and gumdrops. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets. Gently flatten cookies using a fork dipped in flour.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1781.28 Kcal (7458 kJ) | ||
| Calories from fat | 842.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.62g | 144% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 691.37mg | 29% | |
| Potassium | 773.44mg | 16% | |
| Total Carbs | 227.72g | 76% | |
| Sugars | 113.34g | 453% | |
| Dietary Fiber | 12.23g | 49% | |
| Protein | 20.05g | 40% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 5.9mg | 33% | |
| Calcium | 177.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 477.02 Kcal (1997 kJ) | ||
| Calories from fat | 225.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 144% | |
|---|---|---|---|
| Cholesterol | 17.53mg | 22% | |
| Sodium | 185.14mg | 29% | |
| Potassium | 207.12mg | 16% | |
| Total Carbs | 60.98g | 76% | |
| Sugars | 30.35g | 453% | |
| Dietary Fiber | 3.27g | 49% | |
| Protein | 5.37g | 40% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.6mg | 33% | |
| Calcium | 47.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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