Directions:
- Make cake: Preheat oven to 350°F. Mist a 13-by-9-inch baking pan with cooking spray. In a bowl, combine flour, baking powder and salt.
- In a bowl, using an electric mixer on medium-high speed, beat butter and sugar until light, about 3 minutes. Add yolks, one at a time, beating after each. Beat in vanilla. Add flour mixture in three parts to form a stiff batter.
- Using clean beaters and bowl, beat egg whites until peaks form. Stir 1/3 of whites into batter; fold in remaining whites. Spread batter in pan. Bake until a toothpick inserted into center comes out clean, about 30 minutes. Use a fork to poke holes on top of cake. Cool to room temperature on a rack.
- Whisk together whole, condensed and evaporated milks. Pour over cake, cover and chill for at least 4 hours.
- To serve, whip cream with sugar and vanilla until firm peaks form. Spread over cake and chill 30 minutes to 1 hour. Garnish with fruit, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4670.12 Kcal (19553 kJ) | ||
| Calories from fat | 1976.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.62g | 338% | |
|---|---|---|---|
| Cholesterol | 1737.48mg | 579% | |
| Sodium | 4385.06mg | 183% | |
| Potassium | 4465.6mg | 95% | |
| Total Carbs | 565.84g | 189% | |
| Sugars | 374.4g | 1498% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 125.12g | 250% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 8.5mg | 47% | |
| Calcium | 2983.7mg | 298% | |
| Amount Per 100 g | |||
| Calories | 245.01 Kcal (1026 kJ) | ||
| Calories from fat | 103.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 338% | |
|---|---|---|---|
| Cholesterol | 91.15mg | 579% | |
| Sodium | 230.05mg | 183% | |
| Potassium | 234.28mg | 95% | |
| Total Carbs | 29.69g | 189% | |
| Sugars | 19.64g | 1498% | |
| Dietary Fiber | 0.3g | 23% | |
| Protein | 6.56g | 250% | |
| Vitamin C | 1.1mg | 34% | |
| Iron | 0.4mg | 47% | |
| Calcium | 156.5mg | 298% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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