Directions:
- Preheat oven to 350 degrees. Line cupcake pans with liners; set aside.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, mixing until incorporated; scrape down sides of bowl, and beat in vanilla.
- Add flour mixture and milk alternately, beginning and ending with flour. Scrape down sides and bottom of bowl.
- Divide batter evenly among liners, filling each about three-quarters full.
- Bake about 20 minutes.
- Remove cupcakes from pan, and let cool completely on wire rack.
- Decorate with your favorite frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.19 Kcal (2563 kJ) | ||
| Calories from fat | 238.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 41% | |
|---|---|---|---|
| Cholesterol | 171.15mg | 57% | |
| Sodium | 360mg | 15% | |
| Potassium | 322.77mg | 7% | |
| Total Carbs | 81.11g | 27% | |
| Sugars | 32.13g | 129% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 11.88g | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 149.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 299.14 Kcal (1252 kJ) | ||
| Calories from fat | 116.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 41% | |
|---|---|---|---|
| Cholesterol | 83.63mg | 57% | |
| Sodium | 175.91mg | 15% | |
| Potassium | 157.72mg | 7% | |
| Total Carbs | 39.64g | 27% | |
| Sugars | 15.7g | 129% | |
| Dietary Fiber | 0.93g | 8% | |
| Protein | 5.8g | 24% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 7% | |
| Calcium | 73.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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