• Main
  • Recipes
  • Sour Cream Cupcakes (Anne Burrell) Recipe

Sour Cream Cupcakes (Anne Burrell) Recipe

Posted by
Rate It!
Sour Cream Cupcakes (Anne Burrell)
Add your photo!
Ingredients
16
Count
Nutrition
617
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cupcakes:
  2. Preheat the oven to 350 degrees F.
  3. Combine the flour, baking powder and salt in a large bowl. Reserve.
  4. In the bowl of a stand mixer combine the butter and sugar. Using the paddle attachment beat the butter and sugar together until they are light and fluffy. Turn the mixer off and scrape down the sides of the bowl.
  5. Beat in the eggs, 1 at a time. Slowly add the vanilla, milk and sour cream. Scrape down the sides of the bowl, as needed. With the mixer on medium speed, gradually mix in the flour.
  6. Line a muffin tin with paper muffin cups. Fill the muffin cups about 2/3 of the way, dividing the batter evenly among the lined cups.
  7. Put in the preheated oven and bake for about 20 minutes. Check about halfway through the baking process to make sure everything is going along great and also rotate the muffin tin.
  8. The cupcakes are done when a toothpick comes out clean when inserted into the middle of a cake. Remove from the oven and let cool completely on a wire rack, then frost and decorate.
  9. Frosting:
  10. Put the chocolate chips in a heat-proof bowl. Put 1-inch of water in a saucepan and put the bowl of chips on top of the pan. Bring the water to a boil over medium heat. Gently stir the chips around until they are 3/4 of the way melted. Remove the bowl from the saucepan and stir occasionally until all the chips have melted.
  11. In the bowl of a stand mixer with the paddle attachment, beat the butter until light and fluffy. Scrape down the sides and add the powdered sugar, vanilla and salt. Beat on low speed until the mixture is combined. Then turn the mixer speed to medium-high and beat for 30 seconds. Turn down the mixer and add the chocolate gradually. Turn up the mixer again and beat until the chocolate is completely incorporated and the frosting is light and fluffy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.23 Kcal (2584 kJ)
Calories from fat 395.11 Kcal
% Daily Value*
Total Fat 43.9g 68%
Cholesterol 137.26mg 46%
Sodium 198.17mg 8%
Potassium 487.59mg 10%
Total Carbs 51.71g 17%
Sugars 27.49g 110%
Dietary Fiber 0.76g 3%
Protein 6.12g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 14%
Iron 0.6mg 4%
Calcium 97.9mg 10%
Amount Per 100 g
Calories 428.93 Kcal (1796 kJ)
Calories from fat 274.57 Kcal
% Daily Value*
Total Fat 30.51g 68%
Cholesterol 95.39mg 46%
Sodium 137.71mg 8%
Potassium 338.84mg 10%
Total Carbs 35.93g 17%
Sugars 19.11g 110%
Dietary Fiber 0.53g 3%
Protein 4.25g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 14%
Iron 0.4mg 4%
Calcium 68mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top