Directions:
- Cut gumdrops into small pieces, reserving black ones for another use. Place gumdrops in a bowl. Add walnuts, raisins and 1/4 cup flour; toss to coat. Set aside.
- In a bowl, cream brown sugar and shortening. Add egg; beat in buttermilk. Combine baking soda, salt and remaining flour; stir into creamed mixture. Add gumdrop mixture and mix well. Chill for 1 hour.
- Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 400° for 8-10 minutes. Cool for 2 minutes before removing to a wire rack. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.38 Kcal (1337 kJ) | ||
| Calories from fat | 82.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 9.47mg | 3% | |
| Sodium | 110.68mg | 5% | |
| Potassium | 85.67mg | 2% | |
| Total Carbs | 53.66g | 18% | |
| Sugars | 14.78g | 59% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 310.51 Kcal (1300 kJ) | ||
| Calories from fat | 79.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 14% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 3% | |
| Sodium | 107.6mg | 5% | |
| Potassium | 83.29mg | 2% | |
| Total Carbs | 52.17g | 18% | |
| Sugars | 14.37g | 59% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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