Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, stir together the flour and brown sugar. Mix in eggs until well blended. Stir in the pecans and chopped gumdrops. Press evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until firm. Allow to cool before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4394.33 Kcal (18398 kJ) | ||
| Calories from fat | 968.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.64g | 166% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 459.38mg | 19% | |
| Potassium | 1606.27mg | 34% | |
| Total Carbs | 819.7g | 273% | |
| Sugars | 538.91g | 2156% | |
| Dietary Fiber | 18.15g | 73% | |
| Protein | 59.71g | 119% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 14mg | 78% | |
| Calcium | 591.9mg | 59% | |
| Amount Per 100 g | |||
| Calories | 376.78 Kcal (1578 kJ) | ||
| Calories from fat | 83.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 166% | |
|---|---|---|---|
| Cholesterol | 56.14mg | 218% | |
| Sodium | 39.39mg | 19% | |
| Potassium | 137.72mg | 34% | |
| Total Carbs | 70.28g | 273% | |
| Sugars | 46.21g | 2156% | |
| Dietary Fiber | 1.56g | 73% | |
| Protein | 5.12g | 119% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1.2mg | 78% | |
| Calcium | 50.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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