Directions:
- Make the sauce in the top of a double boiler over gently simmering water which should be low enough not to touch the base of the top pan.
- Melt the butter, stir in the mustard, the vinegar and lastly the cream.
- Season with salt and pepper and keep the sauce hot over the simmering water.
- Serve over chicken drumsticks or wings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.92 Kcal (1766 kJ) | ||
| Calories from fat | 263.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.31g | 45% | |
|---|---|---|---|
| Cholesterol | 83.53mg | 28% | |
| Sodium | 7.26mg | 0% | |
| Potassium | 14.65mg | 0% | |
| Total Carbs | 39.45g | 13% | |
| Sugars | 27.5g | 110% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 883.14 Kcal (3698 kJ) | ||
| Calories from fat | 552.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.35g | 45% | |
|---|---|---|---|
| Cholesterol | 174.83mg | 28% | |
| Sodium | 15.19mg | 0% | |
| Potassium | 30.67mg | 0% | |
| Total Carbs | 82.57g | 13% | |
| Sugars | 57.56g | 110% | |
| Dietary Fiber | 3.14g | 6% | |
| Protein | 7.78g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 2.1mg | 6% | |
| Calcium | 90.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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