Directions:
- Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.
- Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.54 Kcal (798 kJ) | ||
| Calories from fat | 131.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 22% | |
|---|---|---|---|
| Cholesterol | 40.88mg | 14% | |
| Sodium | 175.2mg | 7% | |
| Potassium | 142.1mg | 3% | |
| Total Carbs | 10.9g | 4% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 129.64 Kcal (543 kJ) | ||
| Calories from fat | 89.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 22% | |
|---|---|---|---|
| Cholesterol | 27.82mg | 14% | |
| Sodium | 119.2mg | 7% | |
| Potassium | 96.68mg | 3% | |
| Total Carbs | 7.42g | 4% | |
| Sugars | 1.63g | 10% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.15g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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