Teriyaki Marinade for Chicken or Beef Recipe

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Ingredients:

Serving

1/2 cup dry sherry
1/2 cup soy sauce
2 tbsp sugar
2 tsp ginger, ground
1 garlic clove, minced
1/2 tsp oriental sesame oil
2 slices lemons

Directions:

In a medium bowl, stir together sherry, soy sauce, sugar, ginger, garlic, sesame oil and lemon.
Place meat or chicken in marinade and refrigerate for 1-2 hours prior to cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.07 Kcal (243 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1340.12mg	56%
Potassium	82.34mg	2%
Total Carbs	6.13g	2%
Sugars	3.69g	15%
Dietary Fiber	0.84g	3%
Protein	2.87g	6%
Vitamin C	10.4mg	17%
Iron	0.7mg	4%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	86.84 Kcal (364 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	2004.27mg	56%
Potassium	123.15mg	2%
Total Carbs	9.17g	2%
Sugars	5.52g	15%
Dietary Fiber	1.26g	3%
Protein	4.3g	6%
Vitamin C	15.6mg	17%
Iron	1mg	4%
Calcium	16.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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