Directions:
- Preheat the oven to 400°F and butter the ramekins.
- Chop the cheese, including the rind, and put it in a food processor with the egg yolks, heavy cream, and a generous amount of freshly ground black pepper.
- Work it until smooth, adding more cream if necessary until the mixture almost falls from the spoon.
- Transfer it to a bowl.
- Stiffly whisk the egg whites in a mixer or by hand, adding a pinch of salt to help stiffen them.
- If using a mixer, finish whisking them by hand.
- Stir about a quarter of the egg whites into the cheese mixture to lighten it.
- Add this mixture back into the remaining whites and fold them together as lightly as possible.
- Tip the soufflé mixture into the buttered ramekins and smooth the tops with a metal spatula.
- They should be completely full.
- Run your thumb around the inside edge of the dishes to detach the mixture from the rim so the soufflés rise straight.
- Set the ramekins on a baking sheet and bake until very hot, puffed, and brown, 10 to 12 minutes.
- When shaken, they should wobble slightly.
- Do not overbake or the soufflés will be dry.
- Transfer them to cold plates lined with napkins and serve at once. The center of the soufflés should be slightly soft to provide a sauce for the firm outside.
- The cheese mixture can be made up to 2 hours ahead and kept covered in the refrigerator. The whites must be whisked just before you assemble and bake the soufflé.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.8 Kcal (372 kJ) | ||
| Calories from fat | 64.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 173.96mg | 58% | |
| Sodium | 65.33mg | 3% | |
| Potassium | 66.35mg | 1% | |
| Total Carbs | 0.67g | 0% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 172.42 Kcal (722 kJ) | ||
| Calories from fat | 125.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 11% | |
|---|---|---|---|
| Cholesterol | 337.78mg | 58% | |
| Sodium | 126.85mg | 3% | |
| Potassium | 128.83mg | 1% | |
| Total Carbs | 1.29g | 0% | |
| Protein | 11.4g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 5% | |
| Calcium | 57.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Deluxe Omelet Biscuits
Frozen biscuits, Butter or margarine, Sweet onion, chopped and 6 more.. -
Delicious Oyster Stew
Butter, Fresh shucked oysters, Onion, finely chopped and 2 more.. -
Salted Caramel Glaze
Unsalted butter, Brown sugar, Granulated sugar and 2 more.. -
No Carb Spinach Bread
Butter , for greasing baking dish and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
