Butter Pecan Fudge Recipe

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Butter Pecan Fudge
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Ingredients
8
Count
Nutrition
217
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large heavy saucepan, combine the butter, sugars, cream and salt.
  2. Bring to a boil over medium heat, stirring occasionally.
  3. Boil for 5 minutes, stirring constantly. Remove from the heat; stir in vanilla.
  4. Stir in confectioners' sugar until smooth. Fold in pecans.
  5. Spread into a buttered 8-in. square dish. Cool to room temperature.
  6. Cut into 1-in. squares.
  7. Store in an airtight container in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.87 Kcal (908 kJ)
Calories from fat 108.46 Kcal
% Daily Value*
Total Fat 12.05g 19%
Cholesterol 13.59mg 5%
Sodium 15.71mg 1%
Potassium 51.61mg 1%
Total Carbs 28.19g 9%
Sugars 26.64g 107%
Dietary Fiber 0.89g 4%
Protein 1.08g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 491.83 Kcal (2059 kJ)
Calories from fat 245.96 Kcal
% Daily Value*
Total Fat 27.33g 19%
Cholesterol 30.83mg 5%
Sodium 35.63mg 1%
Potassium 117.05mg 1%
Total Carbs 63.92g 9%
Sugars 60.4g 107%
Dietary Fiber 2.01g 4%
Protein 2.46g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 31.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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