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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 1 |
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Ingredients:
12 miniature buns or dinner rolls |
3/4 pound lean ground sirloin |
1 tablespoon worcestershire sauce |
1/2 teaspoon black pepper |
olive oil cooking spray |
2 ounces extra-sharp cheddar cheese, thinly sliced |
24 small dill pickle slices |
Directions:
1. Remove some of the fluffy center from the buns so that they will sit well on top of burgers; set aside.
2. Combine sirloin with Worcestershire and pepper, and form into 12 (2-inch) flat patties.
3. Preheat a lightly oiled grill pan over moderate heat until hot but not smoking. Cook burgers over moderate heat, turning, and evenly top with cheese, about 2 minutes per side for medium or until cheese is melted. (Use a meat thermometer to check that burgers have reached 160°.) Transfer the burgers to a plate, and grill the buns, cut sides down, 1-2 minutes or until toasted.
4. Sandwich burgers between buns with about 2 pickles per slider.
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