Directions:
- In a large skillet, cook the bacon over medium-high heat until crisp. Drain on paper towels. Discard all but 1 tablespoon bacon fat.
- In a medium bowl, combine the sirloin, Worcestershire sauce and horseradish; season with salt and pepper. Form into 4 patties. Heat the bacon fat in the skillet over medium-high heat. Add the beef patties and cook, turning once, for 8 minutes for medium. Melt the cheese on top of the patties during the last 2 minutes of cooking.
- Meanwhile, in a medium bowl, combine the sour cream, parsley, chives, dill and lots of pepper.
- Place the cheeseburgers on the roll bottoms and top each with 2 slices bacon and some watercress. Slather the bun tops with the sour cream sauce and set into place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.41 Kcal (3552 kJ) | ||
| Calories from fat | 418.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.49g | 72% | |
|---|---|---|---|
| Cholesterol | 265.17mg | 88% | |
| Sodium | 1194.39mg | 50% | |
| Potassium | 1216.67mg | 26% | |
| Total Carbs | 38.88g | 13% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 67.82g | 136% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.8mg | 27% | |
| Calcium | 381.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 176.65 Kcal (740 kJ) | ||
| Calories from fat | 87.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 72% | |
|---|---|---|---|
| Cholesterol | 55.21mg | 88% | |
| Sodium | 248.69mg | 50% | |
| Potassium | 253.33mg | 26% | |
| Total Carbs | 8.1g | 13% | |
| Sugars | 0.57g | 11% | |
| Dietary Fiber | 0.34g | 7% | |
| Protein | 14.12g | 136% | |
| Vitamin C | 2.8mg | 22% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 27% | |
| Calcium | 79.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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