Hot Skillet Sirloin Wraps with Blue Cheese Recipe

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Hot Skillet Sirloin Wraps with Blue Cheese
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Ingredients:

Directions:

  1. Combine first 4 ingredients and 1/4 teaspoon salt, stirring well. Set aside.
  2. Sprinkle steak with chili powder, oregano, and remaining salt. Heat oil in a large nonstick skillet over high heat. Add steak and green pepper; sauté 2 minutes or until meat is done and pepper strips are tender.
  3. Warm tortillas according to package directions. Spoon about 3/4 cup steak mixture down center of each tortilla. Top each with 1/2 cup spinach and 2 tablespoons yogurt mixture. Sprinkle with black pepper; roll up. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.68 Kcal (1602 kJ)
Calories from fat 135.36 Kcal
% Daily Value*
Total Fat 15.04g 23%
Cholesterol 96.49mg 32%
Sodium 951.49mg 40%
Potassium 536.31mg 11%
Total Carbs 22.96g 8%
Sugars 3.72g 15%
Dietary Fiber 1.82g 7%
Protein 39.23g 78%
Vitamin C 30mg 50%
Vitamin A 0.8mg 25%
Iron 17.2mg 96%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 169.48 Kcal (710 kJ)
Calories from fat 59.95 Kcal
% Daily Value*
Total Fat 6.66g 23%
Cholesterol 42.73mg 32%
Sodium 421.4mg 40%
Potassium 237.52mg 11%
Total Carbs 10.17g 8%
Sugars 1.65g 15%
Dietary Fiber 0.81g 7%
Protein 17.37g 78%
Vitamin C 13.3mg 50%
Vitamin A 0.3mg 25%
Iron 7.6mg 96%
Calcium 37.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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