Directions:
- In large skillet, brown beef until crumbly.
- In small bowl, mix sugar, soy sauce, A-1, and salt.
- Set aside.
- Drain mushrooms, reserving liquid.
- When meat is cooked, mix in vegetables.
- Add sauce.
- Simmer 3 minutes, or until vegetables are just tender crisp.
- Combine cornstarch and reserved mushroom liquid.
- Stir into sukiyaki.
- Cook just until thickened.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.92 Kcal (1310 kJ) | ||
| Calories from fat | 68.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 93.72mg | 31% | |
| Sodium | 1553.93mg | 65% | |
| Potassium | 848.12mg | 18% | |
| Total Carbs | 22.26g | 7% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 36.54g | 73% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 4mg | 22% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.18 Kcal (403 kJ) | ||
| Calories from fat | 20.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 12% | |
|---|---|---|---|
| Cholesterol | 28.81mg | 31% | |
| Sodium | 477.6mg | 65% | |
| Potassium | 260.67mg | 18% | |
| Total Carbs | 6.84g | 7% | |
| Sugars | 2.16g | 28% | |
| Dietary Fiber | 1.03g | 13% | |
| Protein | 11.23g | 73% | |
| Vitamin C | 7mg | 38% | |
| Iron | 1.2mg | 22% | |
| Calcium | 15mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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