Directions:
- Preheat oven to 450°.
- Line a 9-inch glass pie plate with one pie crust; set aside.
- In a large skillet, cook been, onion, garlic salt, and pepper over med-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooed; drain.
- Stir cornstarch into beef mixture until mixed.
- Stir in potatoes, carrots, and gravy; cook 5-6 minutes over med-high heat, stirring often, until hot.
- Spoon mixture into crust-lined plate.
- Top with second crust, seal edge and flute.
- Cut slits in several places in top crust; cover edge of crust with foil.
- Bake 35-40 minutes or until crust is golden brown; let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.08 Kcal (955 kJ) | ||
| Calories from fat | 48.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 47.38mg | 16% | |
| Sodium | 440.5mg | 18% | |
| Potassium | 578.46mg | 12% | |
| Total Carbs | 25.31g | 8% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 18.44g | 37% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.9mg | 10% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.41 Kcal (483 kJ) | ||
| Calories from fat | 24.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 8% | |
|---|---|---|---|
| Cholesterol | 23.97mg | 16% | |
| Sodium | 222.89mg | 18% | |
| Potassium | 292.7mg | 12% | |
| Total Carbs | 12.81g | 8% | |
| Sugars | 1.62g | 13% | |
| Dietary Fiber | 1.54g | 12% | |
| Protein | 9.33g | 37% | |
| Vitamin C | 2.9mg | 10% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.9mg | 10% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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