Directions:
- Heat oven to 375°F. Place pie crust in 9-inch pie pan. Crimp or flute edge. Set aside.
- Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is browned (9 to 11 minutes). Drain off fat. Stir in vegetables, soup and thyme leaves; continue cooking until heated through (3 to 5 minutes).
- Spoon meat mixture into pie crust. Spoon mashed potatoes over meat mixture. Bake for 35 to 45 minutes or until potatoes are lightly browned and pie is heated through.
- *Substitute 1/2 teaspoon dried thyme leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.91 Kcal (1955 kJ) | ||
| Calories from fat | 128.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 22% | |
|---|---|---|---|
| Cholesterol | 47.38mg | 16% | |
| Sodium | 364.14mg | 15% | |
| Potassium | 769.11mg | 16% | |
| Total Carbs | 61.82g | 21% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 22.26g | 45% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 4mg | 22% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 132.76 Kcal (556 kJ) | ||
| Calories from fat | 36.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 22% | |
|---|---|---|---|
| Cholesterol | 13.47mg | 16% | |
| Sodium | 103.54mg | 15% | |
| Potassium | 218.68mg | 16% | |
| Total Carbs | 17.58g | 21% | |
| Sugars | 2.13g | 30% | |
| Dietary Fiber | 2.01g | 28% | |
| Protein | 6.33g | 45% | |
| Vitamin C | 4.7mg | 27% | |
| Iron | 1.1mg | 22% | |
| Calcium | 21.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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