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Ground Beef Au Gratin Potatoes With Vegetables Recipe

Ground Beef Au Gratin Potatoes With Vegetables Recipe

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Ground Beef Au Gratin Potatoes With Vegetables

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Ingredients:

Serving

2 cups leftover au gratin potatoes (i used bill knapp's au gratin potatoes )
3/4 lb ground beef
1/3 cup finely chopped sweet onion
1 tsp seasoning salt (or to taste )
1/2 tsp ground black pepper (or to taste )
1 1/4 cups leftover lima beans
1/2 cup shredded cheddar cheese

Directions:

Preheat oven to 350 degrees, and lightly grease or spray a 1 1/2 quart baking dish with cooking spray.
Add beef,onion, and seasoning to a large skillet and over medium heat, cook meat until no longer pink.
Drain, and return meat to skillet.
Add potatoes and vegetables to meat,stirring well to combine.
Place mixture into prepared pan, and sprinkle with cheese.
Bake for 30 minutes or until bubbly and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	810.08 Kcal (3392 kJ)
Calories from fat	189.78 Kcal
		% Daily Value*
Total Fat	21.09g	32%
Cholesterol	67.55mg	23%
Sodium	3215.12mg	134%
Potassium	2343.57mg	50%
Total Carbs	129.2g	43%
Sugars	6.17g	25%
Dietary Fiber	18.26g	73%
Protein	43.81g	88%
Vitamin C	19.9mg	33%
Iron	8mg	45%
Calcium	536.6mg	54%

Amount Per 100 g
Calories	268.34 Kcal (1123 kJ)
Calories from fat	62.87 Kcal
		% Daily Value*
Total Fat	6.99g	32%
Cholesterol	22.38mg	23%
Sodium	1065mg	134%
Potassium	776.3mg	50%
Total Carbs	42.8g	43%
Sugars	2.04g	25%
Dietary Fiber	6.05g	73%
Protein	14.51g	88%
Vitamin C	6.6mg	33%
Iron	2.7mg	45%
Calcium	177.8mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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