Cheeseburger Calzones Recipe

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Ingredients:

Serving

1 lb ground beef
1 medium onion, chopped
1/2 tsp salt
1 (26 oz) jar pasta sauce (1 lb. 10 oz. jar ragu robusto)
1 cup cheddar cheese, shredded
1 (12 oz) package ready-to-bake refrigerated buttermilk flaky biscuits (8 biscuits)

Directions:

Preheat oven to 375 degrees.
In a 12-inch skillet, brown ground beef with onion and salt over medium-high heat; drain.
Stir in 1-cup pasta sauce and cheese.
Roll or press out each biscuit to a 6-inch circle.
Place 1/2 cup beef mixture on each dough circle; fold over and press edges to close. Seal completely by pressing firmly along edges with the tines of a fork.
With a large spatula, gently arrange on cookie sheets.
Bake 13 minutes ot until golden.
Serve with remaining pasta sauce, heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.74 Kcal (727 kJ)
Calories from fat	108.28 Kcal
		% Daily Value*
Total Fat	12.03g	19%
Cholesterol	50.01mg	17%
Sodium	281.8mg	12%
Potassium	204.58mg	4%
Total Carbs	1.87g	1%
Sugars	0.83g	3%
Dietary Fiber	0.31g	1%
Protein	14.51g	29%
Vitamin C	1mg	2%
Iron	1.3mg	7%
Calcium	112.4mg	11%

Amount Per 100 g
Calories	196.36 Kcal (822 kJ)
Calories from fat	122.37 Kcal
		% Daily Value*
Total Fat	13.6g	19%
Cholesterol	56.52mg	17%
Sodium	318.48mg	12%
Potassium	231.21mg	4%
Total Carbs	2.12g	1%
Sugars	0.94g	3%
Dietary Fiber	0.35g	1%
Protein	16.4g	29%
Vitamin C	1.1mg	2%
Iron	1.5mg	7%
Calcium	127mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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