Directions:
- In a blender,combine 1st 5 ingredients
- Blend until well combined
- To eliminate air bubbles, cover and refrigerate about 3 hours
- Place a rack in the middle of the oven
- Remove upper rack
- Preheat oven to 375 degrees
- Brush meted butter over unbaked pie shell
- Sprinkle with nutmeg
- Place pie shell on middle oven rack Pour filling into shell
- Bake until set, about 30-40 minutes
- The custard should still jiggle slightly when you tap the edge of the pan, it will continue to set as it cools
- Cool completely on a rack
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.01 Kcal (431 kJ) | ||
| Calories from fat | 36.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 45.96mg | 15% | |
| Sodium | 146.1mg | 6% | |
| Potassium | 130.62mg | 3% | |
| Total Carbs | 13.07g | 4% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 109.21 Kcal (457 kJ) | ||
| Calories from fat | 38.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 6% | |
|---|---|---|---|
| Cholesterol | 48.73mg | 15% | |
| Sodium | 154.9mg | 6% | |
| Potassium | 138.48mg | 3% | |
| Total Carbs | 13.85g | 4% | |
| Sugars | 9.42g | 36% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.8g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 87.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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