Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together the sugar, flour, eggs, vanilla and milk and pour the mixture into a 9 inch pie pan. Place pie in a dish filled with hot water (water should reach halfway up the sides of the pie pan). Bake in the preheated oven for 45 minutes. Let cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1486.87 Kcal (6225 kJ) | ||
| Calories from fat | 164.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 664.52mg | 222% | |
| Sodium | 461.93mg | 19% | |
| Potassium | 1090.79mg | 23% | |
| Total Carbs | 284.85g | 95% | |
| Sugars | 231.39g | 926% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 43.83g | 88% | |
| Iron | 4.1mg | 23% | |
| Calcium | 708.8mg | 71% | |
| Amount Per 100 g | |||
| Calories | 157.03 Kcal (657 kJ) | ||
| Calories from fat | 17.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 28% | |
|---|---|---|---|
| Cholesterol | 70.18mg | 222% | |
| Sodium | 48.78mg | 19% | |
| Potassium | 115.2mg | 23% | |
| Total Carbs | 30.08g | 95% | |
| Sugars | 24.44g | 926% | |
| Dietary Fiber | 0.2g | 8% | |
| Protein | 4.63g | 88% | |
| Iron | 0.4mg | 23% | |
| Calcium | 74.9mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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