Custard Pie I Recipe

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Ingredients

Count

Nutrition

1470

Calories

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Ingredients:

Serving

1/2 (9 inch) unbaked pie crust
6 eggs
1 cup white sugar
2 cups milk
1 pinch salt
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg

Directions:

Beat eggs with a whisk. Beat in sugar, milk, and salt. Pour filling into pie crust. Sprinkle nutmeg and cinnamon on top.
Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for an additional 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1470.34 Kcal (6156 kJ)
Calories from fat	510.07 Kcal
		% Daily Value*
Total Fat	56.67g	87%
Cholesterol	991.88mg	331%
Sodium	1147.67mg	48%
Potassium	1193.1mg	25%
Total Carbs	188.68g	63%
Sugars	142.27g	569%
Dietary Fiber	3.37g	13%
Protein	54.9g	110%
Iron	8.3mg	46%
Calcium	763.2mg	76%

Amount Per 100 g
Calories	151.2 Kcal (633 kJ)
Calories from fat	52.45 Kcal
		% Daily Value*
Total Fat	5.83g	87%
Cholesterol	102mg	331%
Sodium	118.02mg	48%
Potassium	122.69mg	25%
Total Carbs	19.4g	63%
Sugars	14.63g	569%
Dietary Fiber	0.35g	13%
Protein	5.65g	110%
Iron	0.8mg	46%
Calcium	78.5mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

33.5

Points
40

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar

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