Directions:
- Preheat oven to 350°F.
- Place cupcake cups in cupcake pan.
- In a large mixing bowl, beat the eggs and sugar for 1 minute on medium speed.
- Add salt, vanilla, mayonnaise and butter. Beat for 1 minute on medium speed.
- Add cinnamon, nutmeg, allspice. Beat until mixed.
- Add baking powder, all-purpose flour and whole wheat flour. Beat until just combined.
- Fold in the nuts.
- Spoon batter into cupcake cups, a little more then 3/4 of the way up.
- Bake for 20 minutes or until a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.78 Kcal (1724 kJ) | ||
| Calories from fat | 278.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.91g | 48% | |
|---|---|---|---|
| Cholesterol | 35.03mg | 12% | |
| Sodium | 185.85mg | 8% | |
| Potassium | 273.13mg | 6% | |
| Total Carbs | 32.46g | 11% | |
| Sugars | 17.44g | 70% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 446.71 Kcal (1870 kJ) | ||
| Calories from fat | 301.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.53g | 48% | |
|---|---|---|---|
| Cholesterol | 38mg | 12% | |
| Sodium | 201.62mg | 8% | |
| Potassium | 296.3mg | 6% | |
| Total Carbs | 35.22g | 11% | |
| Sugars | 18.91g | 70% | |
| Dietary Fiber | 3.33g | 12% | |
| Protein | 5.13g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 74.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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