Directions:
- Beat eggs.
- Add milk, sugar, salt, vanilla and flour.
- Mix well.
- Add melted butter and mix until blended.
- This will be a thin batter.
- Pour into a greased 9x13 pan.
- Bake at 400 degrees for approx.
- 40 minutes- until custard is set and top is nicely browned.
- Sprinkle with powdered sugar before serving.
- Serve with warmed syrup or jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.01 Kcal (1524 kJ) | ||
| Calories from fat | 141.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 132.74mg | 44% | |
| Sodium | 1055.15mg | 44% | |
| Potassium | 347.77mg | 7% | |
| Total Carbs | 43.39g | 14% | |
| Sugars | 18.06g | 72% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 11.96g | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 292.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 143.72 Kcal (602 kJ) | ||
| Calories from fat | 55.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 24% | |
|---|---|---|---|
| Cholesterol | 52.41mg | 44% | |
| Sodium | 416.62mg | 44% | |
| Potassium | 137.31mg | 7% | |
| Total Carbs | 17.13g | 14% | |
| Sugars | 7.13g | 72% | |
| Dietary Fiber | 1.09g | 11% | |
| Protein | 4.72g | 24% | |
| Iron | 0.9mg | 12% | |
| Calcium | 115.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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