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Duncan's Egg Custard Pie Recipe

Duncan's Egg Custard Pie Recipe

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Ingredients:

Serving

1 unbaked pie shell, of your choice (i use the store-bought ones because they're so easy.)
2 cups milk
1/2 cup sugar
3 eggs
1/4 tsp salt
1 tsp ground nutmeg

Directions:

Beat everything - except the crust :-) - together in a big bowl with a wire whisk.
Pour that into the pie crust and bake at 350 until the custard is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.05 Kcal (419 kJ)
Calories from fat	20.99 Kcal
		% Daily Value*
Total Fat	2.33g	4%
Cholesterol	83.47mg	28%
Sodium	162.69mg	7%
Potassium	159.26mg	3%
Total Carbs	14.48g	5%
Sugars	13.99g	56%
Dietary Fiber	0.08g	0%
Protein	5.33g	11%
Iron	0.5mg	3%
Calcium	112.8mg	11%

Amount Per 100 g
Calories	87.55 Kcal (367 kJ)
Calories from fat	18.36 Kcal
		% Daily Value*
Total Fat	2.04g	4%
Cholesterol	73.04mg	28%
Sodium	142.36mg	7%
Potassium	139.36mg	3%
Total Carbs	12.67g	5%
Sugars	12.24g	56%
Dietary Fiber	0.07g	0%
Protein	4.67g	11%
Iron	0.4mg	3%
Calcium	98.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
3

PointsPlus

Good Points

low fat,
saturated fat free

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