Griots - Glazed & Braised Pork Chunks Recipe

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Griots - Glazed & Braised Pork Chunks
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Ingredients:

Directions:

  1. In a heavy 12 skillet, heat oil over moderate heat untillight haze forms.
  2. Add pork cubes turning frquently, so that they brown richly and evenly, without burning.
  3. Stir in onion, shallots, orange juice, lime juice, water, salt, pepper and hot pepper.
  4. Bring to a boil over high heat, cover pan, lower heat and simmer for 30 minutes.
  5. Uncover the pan, raise heat to high and stir frequently to prevent meat from sticking.
  6. Cook briskly for 10 minutes, until sauce thickens to syrupy glaze.
  7. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.79 Kcal (2093 kJ)
Calories from fat 245.21 Kcal
% Daily Value*
Total Fat 27.25g 42%
Cholesterol 133.81mg 45%
Sodium 412.73mg 17%
Potassium 1120.11mg 24%
Total Carbs 12.93g 4%
Sugars 7.67g 31%
Dietary Fiber 1.19g 5%
Protein 48.98g 98%
Vitamin C 41.4mg 69%
Iron 2.5mg 14%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 130.13 Kcal (545 kJ)
Calories from fat 63.85 Kcal
% Daily Value*
Total Fat 7.09g 42%
Cholesterol 34.84mg 45%
Sodium 107.46mg 17%
Potassium 291.64mg 24%
Total Carbs 3.37g 4%
Sugars 2g 31%
Dietary Fiber 0.31g 5%
Protein 12.75g 98%
Vitamin C 10.8mg 69%
Iron 0.6mg 14%
Calcium 16.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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