Directions:
- Heat oil and butter in a large Dutch oven or pot that will fit the pork loin over medium heat; add the pork, onions, and garlic and brown meat well on all sides for about 15 minutes.
- Add milk, juniper berries, and sage; increase heat and bring to a boil.
- Reduce heat to low, cover and simmer until pork is tender 1 to 1 1/2 hours, turning several times to self-baste.
- Transfer pork to a serving dish and keep warm.
- Increase heat, if desired and cook liquid until it is a light brownish color (it will look curdled at this point).
- To serve, slice pork in thick slices and season with salt and pepper, strain liquid then season with a little salt and pepper; drizzle a little of the strained sauce over pork, garnish with fresh sage leaves and serve additional sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.95 Kcal (1294 kJ) | ||
| Calories from fat | 136.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 101.02mg | 34% | |
| Sodium | 114.61mg | 5% | |
| Potassium | 757.21mg | 16% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 34.56g | 69% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 134mg | 13% | |
| Amount Per 100 g | |||
| Calories | 116.2 Kcal (487 kJ) | ||
| Calories from fat | 51.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 23% | |
|---|---|---|---|
| Cholesterol | 38mg | 34% | |
| Sodium | 43.11mg | 5% | |
| Potassium | 284.81mg | 16% | |
| Total Carbs | 2.51g | 2% | |
| Sugars | 1.92g | 20% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 13g | 69% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.6mg | 9% | |
| Calcium | 50.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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