Directions:
- Trim excess fat from pork.
- Tie with butchers string.
- Put 3 sage leaves on top and 3 on the bottom of roast under string.
- Rub the meat with salt & pepper.
- In a dutch oven, on med-high heat, melt butter and oil, when hot add the pork and sear quickly on all sides, 5 minutes or so. The sear is very important. Reduce heat to med-low and add garlic (whole) 1-2 minutes transfer meat and garlic to plate, pour off fat.
- Return meat to pan( with garlic) and bay leaf.
- Add 1/2 cup wine, vinegar, and 2 more sage leaves.
- Cover tightly, reduce to low, simmer for 2 hours turning 1/2 way through cooking, add more wine if needed.
- Let meat rest covered in foil.
- Meanwhile, discard bay,garlic,and sage from pan.
- Skim fat off (you need about 1 cup of liquid, add water if needed.
- Melt 1 tbsp butter into separate pan add flour and cook 1-2 minutes add pan juices whisking constantly until thick and smooth.
- Arrange meat on platter, spoon sauce over top and garnish with sage leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.06 Kcal (2156 kJ) | ||
| Calories from fat | 186.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 32% | |
|---|---|---|---|
| Cholesterol | 210.01mg | 70% | |
| Sodium | 143.74mg | 6% | |
| Potassium | 1139.91mg | 24% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 62.96g | 126% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.28 Kcal (633 kJ) | ||
| Calories from fat | 54.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 32% | |
|---|---|---|---|
| Cholesterol | 61.68mg | 70% | |
| Sodium | 42.22mg | 6% | |
| Potassium | 334.8mg | 24% | |
| Total Carbs | 1.68g | 2% | |
| Sugars | 0.44g | 6% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 18.49g | 126% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 17% | |
| Calcium | 7.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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