Grilled Chicken Wings with Two Thai Sauces Recipe

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Grilled Chicken Wings with Two Thai Sauces

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Ingredients

Count

Nutrition

936

Calories

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Ingredients:

Serving

3 lb chicken wings (12 to 14)
1/4 cup vegetable oil
3 tbsp fresh lemon juice
3 shallots
2 garlic cloves
1 cup salted roasted peanuts
2 tbsp vegetable oil
1 tsp thai red curry paste
1 cup light coconut milk plus additional for thinning
1 tbsp fresh lime juice
1/2 tsp brown sugar
2 small fresh hot red chiles (about 2 inches long) such as thai or serrano
4 garlic cloves
3/4 cup sugar
1/2 cup water
2/3 cup white-wine vinegar
3/4 tsp salt
accompaniment:cucumber salad

Directions:

Cut off wing tips, reserving for another use, and halve wings at joint. In a bowl whisk together oil, lemon juice, and salt to taste. Add wings and stir to coat. Marinate wings, covered and chilled, at least 1 hour and up to 8.
Make peanut sauce: Mince shallots and garlic. In a food processor finely grind peanuts until they begin to get oily. In a small heavy saucepan heat oil over moderate heat until hot but not smoking and cook shallots, garlic, and curry paste, stirring, until fragrant, about 1 minute. Stir in ground peanuts and coconut milk and simmer, uncovered, stirring frequently, until mixture is slightly thickened, about 3 minutes. Stir in lime juice, brown sugar, and salt to taste. (If sauce is too thick, stir in additional coconut milk.) Peanut sauce may be made 1 day ahead and chilled, covered. Bring sauce to room temperature before serving.
Make gai yang sauce: Wearing protective gloves, mince chiles. Mince garlic and in a small saucepan simmer with chiles and remaining ingredients, stirring occasionally, 10 minutes. Cool sauce to room temperature. Gai yang sauce may be made 1 day ahead and chilled, covered. Bring sauce to room temperature before serving.
Prepare grill.
Drain wings in a colander and pat dry. Grill wings on an oiled rack set 5 to 6 inches over glowing coals until cooked through and golden brown, 8 to 10 minutes on each side.
Serve wings with sauces and cucumber salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	935.99 Kcal (3919 kJ)
Calories from fat	580.37 Kcal
		% Daily Value*
Total Fat	64.49g	99%
Cholesterol	285.71mg	95%
Sodium	1792.43mg	75%
Potassium	915.09mg	19%
Total Carbs	41.42g	14%
Sugars	26.62g	106%
Dietary Fiber	6.91g	28%
Protein	51.9g	104%
Vitamin C	10.6mg	18%
Iron	6.9mg	38%
Calcium	117.4mg	12%

Amount Per 100 g
Calories	215.25 Kcal (901 kJ)
Calories from fat	133.47 Kcal
		% Daily Value*
Total Fat	14.83g	99%
Cholesterol	65.7mg	95%
Sodium	412.21mg	75%
Potassium	210.44mg	19%
Total Carbs	9.52g	14%
Sugars	6.12g	106%
Dietary Fiber	1.59g	28%
Protein	11.93g	104%
Vitamin C	2.4mg	18%
Iron	1.6mg	38%
Calcium	27mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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