Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.
- Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2469.74 Kcal (10340 kJ) | ||
| Calories from fat | 690.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.76g | 118% | |
|---|---|---|---|
| Cholesterol | 1276.44mg | 425% | |
| Sodium | 2909.55mg | 121% | |
| Potassium | 6387.96mg | 136% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 425.68g | 851% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 20mg | 111% | |
| Calcium | 250.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 126.15 Kcal (528 kJ) | ||
| Calories from fat | 35.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 118% | |
|---|---|---|---|
| Cholesterol | 65.2mg | 425% | |
| Sodium | 148.62mg | 121% | |
| Potassium | 326.29mg | 136% | |
| Total Carbs | 0.04g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 2% | |
| Protein | 21.74g | 851% | |
| Iron | 1mg | 111% | |
| Calcium | 12.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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