Grillhaxe (Grilled Eisbein, Pork Shanks) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 12 |
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Succulent pork shanks with irresistible crackling, spiced and oven-roasted for three hours and served with sauerkraut and mashed potatoes. Mmmmm. Ingredients:
1 cup olive oil |
2 tablespoons dried marjoram |
2 tablespoons dried basil |
2 tablespoons chopped fresh thyme |
2 tablespoons chopped fresh rosemary |
2 tablespoons sea salt |
1 teaspoon paprika |
1 teaspoon ground black pepper |
1 teaspoon vegetable bouillon powder |
6 (1 1/2) pounds pork shanks |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.
3. Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours.
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