Pork with Clams Recipe

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Ingredients:

Serving

1 1/2 lb pork roast, cut into 1 inch cubes
1 cup dry white wine
2 tsp paprika
1 bay leaf
2 whole cloves
salt and pepper to taste
2 cloves garlic, chopped
4 tbsp margarine, divided
2 onions, sliced
4 tomatoes, chopped
5 cloves garlic, crushed
2 lb clams in shell , scrubbed
4 tsp chopped fresh cilantro
2 tsp chopped fresh parsley
1 lemon, quartered

Directions:

Put pork in a dish, and add the wine, paprika, bay leaf, cloves, pepper, salt and 2 cloves of garlic. Cover and refrigerate overnight, turning occasionally.
In a large saucepan, melt 2 tablespoons margarine. Saute onions, tomatoes and 5 cloves of garlic. Cook gently until onions are soft; add salt and pepper to taste.
Wash the clams, discarding any that are open. Add them to the onion/tomato mixture. Cover, and cook over high heat until all clams have opened, about 5 minutes, then cook for another minute.
Meanwhile, drain the pork; set marinade aside. Heat the remaining 2 tablespoons margarine in a large frying pan over medium heat. Cook pork until brown on all sides. Stir in marinade, and cook until there is very little liquid left. Keep turning pork or it will stick and burn!
Serve the pork, the clams in their shells, and the onion mixture with boiled potatoes. Sprinkle everything with coriander and parsley, and garnish with lemon quarters.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.96 Kcal (2453 kJ)
Calories from fat	156.45 Kcal
		% Daily Value*
Total Fat	17.38g	27%
Cholesterol	173.46mg	58%
Sodium	1458.69mg	61%
Potassium	1125.78mg	24%
Total Carbs	22.13g	7%
Sugars	5.26g	21%
Dietary Fiber	2.69g	11%
Protein	74.94g	150%
Vitamin C	22.7mg	38%
Vitamin A	0.2mg	6%
Iron	6.8mg	38%
Calcium	138.6mg	14%

Amount Per 100 g
Calories	96.31 Kcal (403 kJ)
Calories from fat	25.71 Kcal
		% Daily Value*
Total Fat	2.86g	27%
Cholesterol	28.51mg	58%
Sodium	239.75mg	61%
Potassium	185.04mg	24%
Total Carbs	3.64g	7%
Sugars	0.86g	21%
Dietary Fiber	0.44g	11%
Protein	12.32g	150%
Vitamin C	3.7mg	38%
Iron	1.1mg	38%
Calcium	22.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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