Directions:
- Heat the oil in a skillet over medium-high heat. Saute the prosciutto, sage, parsley, sun-dried tomatoes, and onion 5 minutes, until onion is tender. Mix the pork strips into the skillet, and brown about 10 minutes, turning once.
- Stir the broth and heavy cream into the skillet, and season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 20 minutes, stirring occasionally, until pork reaches a minimum temperature of 145 degrees F (63 degrees C) and sauce is thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.19 Kcal (1445 kJ) | ||
| Calories from fat | 159.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 27% | |
|---|---|---|---|
| Cholesterol | 141.44mg | 47% | |
| Sodium | 757.99mg | 32% | |
| Potassium | 882.23mg | 19% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 40.62g | 81% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 2.2mg | 12% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 136.31 Kcal (571 kJ) | ||
| Calories from fat | 63.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 27% | |
|---|---|---|---|
| Cholesterol | 55.86mg | 47% | |
| Sodium | 299.33mg | 32% | |
| Potassium | 348.4mg | 19% | |
| Total Carbs | 1.2g | 1% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 16.04g | 81% | |
| Vitamin C | 3.7mg | 15% | |
| Iron | 0.9mg | 12% | |
| Calcium | 18.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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