Directions:
- In a food processor, combine the oil, garlic, rosemary, salt, paprika and pepper; cover and process until garlic is coarsely chopped.
- With your fingers, carefully loosen the skin from both sides of turkey breast. Spread half of the garlic mixture over the meat under the skin. Smooth skin over meat and secure to underside of breast with toothpicks. Spread remaining garlic mixture over turkey skin.
- Place turkey breast on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 170°. Let stand for 15 minutes before slicing. Discard toothpicks. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.1 Kcal (972 kJ) | ||
| Calories from fat | 60.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 10% | |
|---|---|---|---|
| Cholesterol | 103.07mg | 34% | |
| Sodium | 2125.1mg | 89% | |
| Potassium | 1044.73mg | 22% | |
| Total Carbs | 7.36g | 2% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 33.2g | 66% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.1 Kcal (457 kJ) | ||
| Calories from fat | 28.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 10% | |
|---|---|---|---|
| Cholesterol | 48.45mg | 34% | |
| Sodium | 998.96mg | 89% | |
| Potassium | 491.1mg | 22% | |
| Total Carbs | 3.46g | 2% | |
| Sugars | 0.99g | 8% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 15.61g | 66% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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