Directions:
- In a large pot place zucchini, yellow squash, cabbage and onion. Pour broth over vegetables and bring to a boil over medium heat. Reduce heat to low, cover and simmer for 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.37 Kcal (190 kJ) | ||
| Calories from fat | 0.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 30.16mg | 1% | |
| Potassium | 260.32mg | 6% | |
| Total Carbs | 10.41g | 3% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 45.6mg | 76% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 28.21 Kcal (118 kJ) | ||
| Calories from fat | 0.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 18.75mg | 1% | |
| Potassium | 161.85mg | 6% | |
| Total Carbs | 6.47g | 3% | |
| Sugars | 3.05g | 20% | |
| Dietary Fiber | 2.6g | 17% | |
| Protein | 1.03g | 3% | |
| Vitamin C | 28.3mg | 76% | |
| Calcium | 34.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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